Beginning Pickling: Dilly Beans!

beans

A couple weeks ago, Joe made a very large pot of minestrone, for which he bought a full pound of green beans, using only a handful (“They were only a dollar!”) After the soup was made and we were looking at a large amount of beans in peril of going bad if we did not do something with them, we decided the best way to use them up would be to pickle them. Joe and I love pickles. Although Joe detested them until his mid-20s, now anything pickled he sees in the store he will pick up to try. (“Look! Pickled green tomatoes!” “What do you think pickled lemons are for?”) I was eager to try our hands at beginning to pickle things in our own kitchen. We made a batch of dilly beans and ate them so quickly, the next weekend we bought another pound just to pickle those, too. Continue reading “Beginning Pickling: Dilly Beans!”