I love brunch. It’s not just me: I’m pretty sure that most people here in Milwaukee love brunch. Joe and I have traveled together a fair amount and nowhere does Bloody Marys the way Wisconsin does. Nobody gets that hangover food just right the way we do. Of course, you don’t have to be hungover to enjoy brunch (although if you’re in Wisconsin, you probably are.) Biscuits and gravy are known for being a Southern dish, but you can find them on many breakfast menus outside the South, as well. It is one of my favorite breakfast foods and also a good option for Joe, who doesn’t like eggs.
I’ve been wanting to learn to make biscuits and gravy for a long time, and finally took the opportunity last weekend when I decided to drop off box filled with homemade Bloody Mary mix, biscuits, and gravy on my friend’s porch, then meet up for a video chat online and share brunch from our respective dining room tables. It was my first attempt making biscuits and gravy, but I was very pleased with the results – I would even say it was better than some that I have had at restaurants! I will definitely be making this again.
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