It is the time of year when I start craving apple everything: apple cider, apple pie, apple scones… Recently, I decided to continue my project to cook the foods of Skyrim with apple dumplings. Apple dumplings are traditionally made by peeling and coring an apples, wrapping them in dough, placing them in a pan and covering them in a spiced syrup, and baking them before serving – often topped with cream or custard. I wanted something that was smaller and less messy – something the Dragonborn might be able to carry along while hiking through Skyrim, and this perfectly lined up with my desire to make more hand pies.Continue reading “Marie Cooks Skyrim: “Apple Dumplings””
I used to have a bit of a problem with Skyrim. I spent *a lot* of time playing during my grad school years; for a little while my addiction was so bad I literally ran a mile home between classes to play just a few minutes before running back. One of the things I liked about the game was making food. Cooking roasted rabbit or grilled leeks in game to scarf down in the middle of a dragon fight always made me crave hearty winter food. Even now, whenever Joe makes beef stew or split pea soup I will have a fleeting desire to play Skyrim again. I don’t play as much anymore (thank goodness) but I never quite shook the silly desire to make every single in-game food in real life.
One of the most memorable dishes in Skyrim is Apple Cabbage Stew. Which sounds, frankly, gross. I was able to find several dishes for broth soups with apple and cabbage, but these didn’t really seem appealing to me. In addition I don’t like calling a thin soup “stew,” since I think of stew as having a thicker texture. However, braised cabbage with apple is a traditional German recipe. This seemed to me the best place to start when trying to find an apple cabbage recipe that would actually taste good. I saved a handful of different versions of braised or fried cabbage and apples that looked tasty and told myself I would make them some day.
On a recent rainy day, I found myself with an abundance of cabbage left over from makingIndian Spiced Cabbage and Onion Patties and decided to go ahead and try one of the recipes I had saved. This one is based on a Southern fried cabbage recipe and I found it surprisingly delicious. It has a sweet-and-sour taste and good texture and would pair well with sausage or pork roast, although I completely devoured my bowl full on its own, without any accompaniment. Continue reading “Marie cooks Skyrim: “Apple Cabbage Stew””
It is rare that I get into a baking mood: usually, if I want to spend time in the kitchen, I would prefer to be making something hearty for dinner. Last Sunday however, the bright autumn leaves gave me the urge to bake something full of apples. I picked a sweet apple-cheddar scone and then for good measure a savory cheddar jalapeño scone, as well. I shared them with my bar trivia team (and the bartender, and some people on other teams, as well) and everyone had compliments to give. Today, there is a thick covering of snow and it is continuing to fall fast, but the season is still technically autumn, so I’m happy to share these two recipes! Continue reading “Two Different Cheddar Scones for Autumn”